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The Florentine is Hiring a Breakfast Supervisor Near Chicago, IL
The Florentine seeks an Experienced Breakfast Supervisor
The Florentine is looking for an experienced Supervisor to come to work every day and make sure that the restaurant is set up for success. He/She will oversee the staff and operations under the guidance of the General Manager, and must be the "face" of the restaurant.
General Job Responsibilities:
- Oversee comp/void reporting
- Manage all FOH employees shift schedule, and monitor overtime
- Oversee tip reporting
- Daily walk through to inspect restaurant
- Upkeep of all building and equipment (FOH/BOH) maintenance and cleanliness
- Be physically present on the floor during service to ensure service standards
- Guide, direct and train service staff; observe the flow of guests, and provide assistance when necessary
- Personally involve self with the service of VIP tables
- Be aware of any bottlenecks or overwhelmed service areas and assist as necessary
- Make sure that all needed supplies are on the floor at all times, including china, glass, linen, and other various supplies
- Communicate with kitchen regarding pace of service, special needs, and general guest satisfaction
- Maintain a healthy, happy and productive work environment for employees to foster loyalty and dedication
Requirements:
- 2 years in a previous restaurant manager position
- Fine-dining hospitality experience is required
- Ability to maintain a professional demeanor at all times
- Strong communicator and excellent presentation is needed!
Why work with us?
- Paid Time Off
- Full benefits package after 90 days with 75% paid premiums
- 401k with employer match
- Flex Spending Accounts for Parking, Transit, Medical & Dependent Care
- Shift meal, dining discounts in other BLT restaurant locations, and a great work environment!
If interested, please submit your resume. We will be contacting qualified candidates immediately to schedule interviews. BLT Restaurant Group is proud to be an EOE. We look forward to hearing from you!
Job Type: Full-time
Pay: $19.00 - $23.00 per hour
Expected hours: 25 – 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
Experience level:
- 1 year
- 2 years
- 3 years
Restaurant type:
- Fine dining restaurant
Shift:
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
Job Summary
Full Time
Consumer Goods
$55k-68k (estimate)
04/27/2024
08/23/2024
florentine-maroquinerie.fr
BARANGAY 35-D, DAVAO REGION
100 - 200
1996
PATRICIA BALCIA-MEJOS
<$5M
Consumer Goods
The job skills required for Breakfast Supervisor include Dedication, etc. Having related job skills and expertise will give you an advantage when applying to be a Breakfast Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Breakfast Supervisor. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Breakfast Supervisor positions, which can be used as a reference in future career path planning. As a Breakfast Supervisor, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Breakfast Supervisor. You can explore the career advancement for a Breakfast Supervisor below and select your interested title to get hiring information.
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